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  • Olmeda Origenes

    • Our History
    • Our Values
  • Products

    • COLD PRODUCTS

      • CURED HAMS & SHOULDERS
      • CECINA
      • HAND-CUT
      • COOKED MEATS
      • FRESH SAUSAGE
      • COLD MEATS
      • ARTISAN CHEESES
      • FISH
    • NON-REFRIGERATED PRODUCTS

      • SEASONING & SPICES
      • BREAD & NUTS
      • SPANISH SWEETS
      • OLIVES & PICKLES
      • CANNED FISH
      • CANNED VEGETABLES
      • RICE
    • CHEF SOLUTIONS

      • PAELLA STOCK
      • Natural Powder Tomato
      • Flour
      • Ham Holders
  • Services
  • News & Recipes
  • Contact Us
  • Español
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Pork ribs with garlic and smoked hot and spicy paprika

Pork ribs with garlic and smoked hot and spicy paprik...

14 November, 2016
Canapé with Octopus, ¨Alioli¨ and Black Garlic Olmeda Orígenes

Canapé with Octopus, ¨Alioli¨ and Black Garlic Olmeda Orígenes...

07 November, 2016
9 reasons in why the Spanish food is the best in the world!

9 reasons in why the Spanish food is the best in the world!...

02 November, 2016
#Olmedatelier: Autumn Salad Olmeda Orígenes

Fill yourself with energy with a varied and forceful salad...

31 October, 2016
Eggs stuffed with White Tuna and Beetroot

Recipe of Eggs stuffed with White Tuna and Beetroot ...

27 October, 2016
#Olmedatelier: Pintxo Banderilla Olmeda Origenes

#Olmedatelier: Pintxo Banderilla Olmeda Origenes...

20 October, 2016
Olmedatelier: Sardines and Piquillo Peppers Salad Olmeda Origenes

#Olmedatelier: Sardines and Piquillo Peppers Salad Olmeda Origenes...

13 October, 2016
Olmeda Orígenes attended to Worldchefs Congress & Expo 2016

Olmeda Orígenes attended to Worldchefs Congress & Expo 2016 in Thessaloniki Greece...

07 October, 2016
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