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  • Olmeda Origenes

    • Our History
    • Our Values
  • Products

    • COLD PRODUCTS

      • CURED HAMS & SHOULDERS
      • CECINA
      • HAND-CUT
      • COOKED MEATS
      • FRESH SAUSAGE
      • COLD MEATS
      • ARTISAN CHEESES
      • FISH
    • NON-REFRIGERATED PRODUCTS

      • SEASONING & SPICES
      • BREAD & NUTS
      • SPANISH SWEETS
      • OLIVES & PICKLES
      • CANNED FISH
      • CANNED VEGETABLES
      • RICE
      • Bread Collection
    • FROZEN MEAT

      • Suckling Lamb
      • Suckling Pork of Segovia
      • Mountain Meat Collection
    • CHEF SOLUTIONS

      • PAELLA STOCK
      • Natural Powder Tomato
      • Ham Holders
  • Services
  • News & Recipes
  • Contact Us
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#Olmedatelier: Pintxo Little Sardines and tomatoes with melted Manchego Cheese Olmeda Orígenes

#Olmedatelier: Pintxo Little Sardines and tomatoes with melted Manchego Cheese Olmeda Orígenes...

15 December, 2016
The magnificent life in nature of black Iberian Pig Olmeda Origenes!

The magnificent life in nature of black Iberian Pig Olmeda Origenes!...

12 December, 2016
Our founder in a Conference at ESIC

Our founder in a Conference at ESIC...

02 December, 2016
New discovery about the properties contained in the skin of olives!

New discovery about the properties contained in the skin of olives made by a research group of University of Barcelona....

29 November, 2016
#Olmedaexperience in Dubai!

#Olmedaexperience in Dubai!...

28 November, 2016
#Olmedatelier: Scrambled eggs with ¨Chistorra¨and potatoes chips Olmeda Orígenes

#Olmedatelier: Scrambled eggs with ¨Chistorra¨and potatoes chips Olmeda Orígenes...

23 November, 2016
Torta Extremeña Olmeda Orígenes second best cheese in the world

Torta Extremeña Olmeda Orígenes second best cheese in the world...

22 November, 2016
Olmeda Orígenes at ¨Spanish Experience¨in Mauritius

Olmeda Orígenes at ¨Spanish Experience¨in Mauritius...

21 November, 2016
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Recent Posts
  • The history and tradition of iberian cooked ham Olmeda Origenes
  • Olmeda Origenes Chorizo for Cooking, ideal for your BBQ
  • Come With Us To The Catalan Fuet and Salchichon Olmeda Origenes Factory
  • Finger licking Olives
  • Hand-Cut Iberian Bellota Ham in a Crystal Jar.
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