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  • Olmeda Origenes

    • Our History
    • Our Values

  • Products

    • COLD PRODUCTS

      • CURED HAMS & SHOULDERS
      • CECINA
      • HAND-CUT
      • COOKED MEATS
      • FRESH SAUSAGE
      • COLD MEATS
      • ARTISAN CHEESES
      • FISH

    • NON-REFRIGERATED PRODUCTS

      • SEASONING & SPICES
      • BREAD & NUTS
      • SPANISH SWEETS
      • OLIVES & PICKLES
      • CANNED FISH
      • CANNED VEGETABLES
      • RICE
      • Bread Collection

    • FROZEN MEAT

      • Suckling Lamb
      • Suckling Pork of Segovia
      • Mountain Meat Collection

    • CHEF SOLUTIONS

      • PAELLA STOCK
      • Candied Artichokes
      • Natural Powder Tomato
      • Ham Holders
  • Services
  • News & Recipes
  • Contact Us
  • Español
  • Français
#Olmedatelier: Sobrasada & Meat pie: Panades Mallorquines

Sobrasada from Mallorca & Meat Pie: Panades Mallorquines...

09 April, 2018
Smoked paprika: the jewel of the Spanish spices.

Smoked paprika: the jewel of the Spanish spices   In order to trace the origin of our Olmeda Orígenes Smoked Paprika we...

14 March, 2018
#Olmedatelier: Artisan Mojo Picón hummus from the Canary Islands

What do you think about adding mojo to pasta? Let us know.....

07 March, 2018
Olmeda Origenes in Romania with ATALANTA

Broadening our frontiers of distribution: supplying in Romania...

22 February, 2018
#Olmedatelier: Pluma pasta with Red Mojo Picón

What do you think about adding mojo to pasta? Let us know.....

12 January, 2018
#Olmedatelier: Tapenade or pâté of olives

Find out this delicious aperitif served with bread...

27 November, 2017
Olmeda Orígenes at the Suportive Gourmet Pop-Up for PSE..

The next 20, 21, 22 of October we will be at the first Supportive Gourmet Pop-Up for PSE Por la...

18 October, 2017
The benefits of Pepper and Spain as one of the largest producers in the world..

Discover eveything about peppers.....

22 September, 2017
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Recent Posts
  • Gordal Olives from Olmeda Orígenes: The Traditional Taste of Andalusia
  • Discover the Exquisite Flavor of Hand-Cut Ibérico Bellota Ham
  • Figs in Syrup: The Artisanal Delight from Olmeda Orígenes
  • Creative Recipes with Fig and Date Bread: Sweet Mediterranean Ideas
  • White Anchovies Seasoned and Anchovies from the Cantabrian Sea in Olive Oil: The Tradition and Flavor of Spanish Tapas
Olmeda Origenes

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DISTRIBUTION EXPORT
CONTACT US

MADRID. Spain.

Calle Ángel Muñoz 15, 1º. 28043 Madrid. España.
Email: export@olmedaorigenes.com
Tel: + 34 913 431 124

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