06 Jun #Olmedatelier: Toledo Breakfast

Posted at 10:01h in Recipes by Olmeda Orígenes

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Ingredients:

• Sweet Olive Oil Flatbread of Olmeda Orígenes

Torta de aceite

• Cream

• Chocolate Cream

• Strawberries

• Grated orange peel

 

Directions:

1. Open the Sweet Olive Oil Flatbread

2. Add the chocolate cream and spread it all over the flatbread

3. Put together with the other half of the Sweet Olive Oil Flatbread on the top and add the cream

4. Finally add 3 strawberries and the grated orange peel

 

Watch the video:

 

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