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  • Olmeda Origenes

    • Our History
    • Our Values

  • Products

    • COLD PRODUCTS

      • CURED HAMS & SHOULDERS
      • CECINA
      • HAND-CUT
      • COOKED MEATS
      • FRESH SAUSAGE
      • COLD MEATS
      • ARTISAN CHEESES
      • FISH

    • NON-REFRIGERATED PRODUCTS

      • SEASONING & SPICES
      • BREAD & NUTS
      • SPANISH SWEETS
      • OLIVES & PICKLES
      • CANNED FISH
      • CANNED VEGETABLES
      • RICE
      • Bread Collection

    • FROZEN MEAT

      • Suckling Lamb
      • Suckling Pork of Segovia
      • Mountain Meat Collection

    • CHEF SOLUTIONS

      • PAELLA STOCK
      • Candied Artichokes
      • Natural Powder Tomato
      • Ham Holders
  • Services
  • News & Recipes
  • Contact Us
  • Español
  • Français
Production Process of Jamón Ibérico de Bellota

Production Process of Jamón Ibérico de Bellota...

04 January, 2017
The year 2016 by Olmeda Orígenes

The year 2016 by Olmeda Orígenes...

21 December, 2016
#Olmedatelier: Pintxo Little Sardines and tomatoes with melted Manchego Cheese Olmeda Orígenes

#Olmedatelier: Pintxo Little Sardines and tomatoes with melted Manchego Cheese Olmeda Orígenes...

15 December, 2016
The magnificent life in nature of black Iberian Pig Olmeda Origenes!

The magnificent life in nature of black Iberian Pig Olmeda Origenes!...

12 December, 2016
Our founder in a Conference at ESIC

Our founder in a Conference at ESIC...

02 December, 2016
New discovery about the properties contained in the skin of olives!

New discovery about the properties contained in the skin of olives made by a research group of University of Barcelona....

29 November, 2016
#Olmedaexperience in Dubai!

#Olmedaexperience in Dubai!...

28 November, 2016
#Olmedatelier: Scrambled eggs with ¨Chistorra¨and potatoes chips Olmeda Orígenes

#Olmedatelier: Scrambled eggs with ¨Chistorra¨and potatoes chips Olmeda Orígenes...

23 November, 2016
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Recent Posts
  • Creative Recipes with Fig and Date Bread: Sweet Mediterranean Ideas
  • White Anchovies Seasoned and Anchovies from the Cantabrian Sea in Olive Oil: The Tradition and Flavor of Spanish Tapas
  • The Unmatched Flavor of Olmeda Orígenes’ Chupadedos Olives: An Andalusian Tradition in Every Bite
  • Smoked Paprika from La Vera: A Culinary Treasure from Olmeda Orígenes
  • Olmeda Orígenes is IFS Certified: Everything You Need to Know About IFS Certification
Olmeda Origenes

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CONTACT US

MADRID. Spain.

Calle Ángel Muñoz 15, 1º. 28043 Madrid. España.
Email: export@olmedaorigenes.com
Tel: + 34 913 431 124

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