Olmeda Orígenes attended to Worldchefs Congress & Expo 2016
Olmeda Orígenes attended to Worldchefs Congress & Expo 2016 in Thessaloniki Greece...
07 October, 2016
#Olmedatelier: Wedding Toast: Anchovies & white anchovies Olmeda Origenes.
#Olmedatelier: Wedding Toast: Anchovies & white anchovies Olmeda Origenes....
30 September, 2016
Andalucian Gazpacho with Extra Virgin Olive Oil and Sherry Vinegar Olmeda Orígenes
The traditional recipe of Andalucian Gazpacho with EVOO and sherry vinegar Olmeda Origenes. ...
04 August, 2016
“Pintxo” of Piquillo peppers stuffed with white tuna, anchovy fillets and basque guindillas Olmeda Origenes
A delicious pintxo piquillo peppers, white tuna, anchovies and basque guindillas Olmeda Origenes. ...
01 July, 2016
Toast tapa with Small Sardines from Galicia with tomatoes and Olive Oil Olmeda Origenes.
A delicious toast tapa with Small Sardines from Galicia with tomatoes and Olive Oil Olmeda Origenes. ...
17 June, 2016
How to eat & open our Torta Extremeña Cheese Olmeda Origenes NEW VIDEO
NEW VIDEO How to open & eat our Torta Extremeña Cheese. ...
25 May, 2016
COQUINAS IN SMOKED HOT&SPICY PAPRIKA SAUCE
Quench your tastebuds with an extraordinary mix of flavors...
18 November, 2015