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  • Olmeda Origenes

    • Our History
    • Our Values

  • Products

    • COLD PRODUCTS

      • CURED HAMS & SHOULDERS
      • CECINA
      • HAND-CUT
      • COOKED MEATS
      • FRESH SAUSAGE
      • COLD MEATS
      • ARTISAN CHEESES
      • FISH

    • NON-REFRIGERATED PRODUCTS

      • SEASONING & SPICES
      • BREAD & NUTS
      • SPANISH SWEETS
      • OLIVES & PICKLES
      • CANNED FISH
      • CANNED VEGETABLES
      • RICE
      • Bread Collection

    • FROZEN MEAT

      • Suckling Lamb
      • Suckling Pork of Segovia
      • Mountain Meat Collection

    • CHEF SOLUTIONS

      • PAELLA STOCK
      • Candied Artichokes
      • Natural Powder Tomato
      • Ham Holders
  • Services
  • News & Recipes
  • Contact Us
  • Español
  • Français
Exploring Culinary Essence: Fumet, the Soul of Paella and Beyond

In the vast universe of gastronomy, there are elements that transcend the mere function of ingredients to become true protagonists...

21 May, 2024
Current Challenges in Bomba Rice Production in Spain: The Impact of Fungus and Other Factors

Bomba rice, an essential ingredient in Spanish cuisine, faces significant challenges in its production in contemporary Spain. The combination of...

20 May, 2024
Discovering the Peculiarities of the Thistle Flower: A Botanical Treasure of Extremadura and the Tradition of the Torta Extremeña by Olmeda Orígenes

In the heart of Extremadura, amidst rolling fields and golden vineyards, lies a botanical treasure: the thistle flower. This spiky...

07 May, 2024
Exploring Origins: The Story of Olmeda Origins

Discovering the Essence of Olmeda Origins: A Journey Through the Tradition and Authentic Flavors of Spain Home of Authentic Flavors In the...

30 April, 2024
Exploring the Savory Charms of Olmeda Orígenes’ Mahón Cheese D.O

Nestled in the heart of Spain's rich culinary landscape lies a hidden gem that tantalizes the taste buds and captivates...

25 April, 2024
Explore the delicius world of White Anchovies seasoned in Vinegar and Olive Oil

White Anchovies seasoned in Vinegar and Olive Oil are one of the most iconic and beloved tapas of Spanish gastronomy....

17 April, 2024
Gastronomic Innovation: Black Sushi with Olmeda Orígenes Cuttlefish Ink

The black sushi, made with Olmeda Orígenes' cuttlefish ink, is an innovative and bold culinary choice that's gaining popularity among...

09 April, 2024
Sardines in Olive Oil: A Complete Galician Experience

sardines...

03 April, 2024
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Recent Posts
  • Gordal Olives from Olmeda Orígenes: The Traditional Taste of Andalusia
  • Discover the Exquisite Flavor of Hand-Cut Ibérico Bellota Ham
  • Figs in Syrup: The Artisanal Delight from Olmeda Orígenes
  • Creative Recipes with Fig and Date Bread: Sweet Mediterranean Ideas
  • White Anchovies Seasoned and Anchovies from the Cantabrian Sea in Olive Oil: The Tradition and Flavor of Spanish Tapas
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MADRID. Spain.

Calle Ángel Muñoz 15, 1º. 28043 Madrid. España.
Email: export@olmedaorigenes.com
Tel: + 34 913 431 124

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