Coming back to the origin: a praise to the spanish cuisine
Special article about the foundations of Olmeda Orígenes: how was the idea conceived?...
14 January, 2022
Olmeda Orígenes welcomes its new office
We finally announce that Olmeda Orígenes moved to a new office, a great improvement for all our team and something...
05 January, 2022
La Mesa de Olmeda in Dubai
During the second week of September, Olmeda Origenes and Chef Middle East have had the pleasure to organize three consecutive dinners with Olmeda Origenes...
28 October, 2021
Artisan Anchovies of the Cantabrian Sea
Discover our #anchovies of the Cantabrian Sea Olmeda Origenes...
24 February, 2021
Olmeda Origenes meeting our partners in the distance.
This week we have been contacting some of our partners to see how they are passing these different times and...
06 April, 2020
Olmeda Origenes presenting White Tuna Loins from the Cantabrian Sea in olive oil
The most priced Tuna in sustainable packaging...
26 March, 2020
All the secrets behind natural tomato powder Olmeda Origenes #chefsolutions
‘’The best iberico meat in a crystal jar, an exclusive product by Olmeda Origenes‘’...
20 March, 2020
The best iberico cold cuts by Olmeda Origenes now in an exclusive packaging, sustainable & adapted to new market trends.
‘’The best iberico meat in a crystal jar, an exclusive product by Olmeda Origenes‘’...
17 March, 2020