Recipes

In the heart of La Mancha, where cheesemaking tradition blends with a passion for excellence, is born the Gran reserva...

11 April, 2025

Dirty Martini with Gordal Olives: When the Olive Makes the Cocktail There are cocktails—and then there are icons. The Dirty Martini...

04 April, 2025

At Olmeda Orígenes, we introduce a product that redefines the way to enjoy peppers: Smoked Pepper Flakes, available in both...

29 November, 2024

Confit Artichokes by Olmeda Orígenes: The Authentic Taste of Navarra and Murcia The confit artichokes by Olmeda Orígenes represent the perfect...

12 November, 2024

Discover two exquisite recipes that highlight the authentic flavors of Spain, perfect for sharing at gatherings or as elegant appetizers....

15 October, 2024

Introduction In the heart of Spain's gastronomic paradise, Guijos de Santa Bárbara, we craft our extraordinary Quince Jelly at Olmeda Orígenes....

15 October, 2024

The Hand-Cut Ibérico Bellota Ham from Olmeda Orígenes is more than just a gourmet product; it is an unparalleled culinary...

01 October, 2024

At Olmeda Orígenes, we take pride in offering authentic, high-quality products, carefully selected to delight even the most discerning palates....

24 September, 2024

Chorizo del Pueblo is a traditional Spanish sausage renowned for its robust flavor and artisanal craftsmanship. In this article, we...

09 July, 2024

Olives are a staple of Mediterranean cuisine, especially in Spain, where varieties such as Manzanilla and Gordal have won over...

25 June, 2024


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