The Drought.
Once again this year, the drought is taking centre stage in Spain. What repercussions is the drought having on agriculture...
31 May, 2023
Recipes
THE PAELLA
Paella is one of the most representative dishes of Spanish gastronomy and in recent decades it has spread all over...
15 March, 2023
5 original tapas to impress your guests
Gourmet little bites to have your guests begging for more...
08 April, 2022
Discover our natural tomato powder
Discover all the properties of our natural tomato powder in this video...
11 February, 2022
Sobrasada de Mallorca, a “plaisir” to the palate with ancestral roots
Tradition and flavour join forces to create this flavourful Spicy Sobrasada de Mallorca: want to try it?...
21 January, 2022
#Olmedatelier: Pluma pasta with Red Mojo Picón
What do you think about adding mojo to pasta? Let us know.....
12 January, 2018
#Olmedatelier: Tapenade or pâté of olives
Find out this delicious aperitif served with bread...
27 November, 2017
#Olmedatelier: Salmorejo toasts with sardines in olive oil and smoked
Find out this delicious aperitif with sardines in olive oil and smoked.....
30 August, 2017
#Olmedatelier: Volovanes pastry with egg and chistorra
The new chistorra recipe, a very easy dish to make at home.....
10 August, 2017
#Olmedatelier: How to make Gazpacho at home
The Olmeda Orígenes recipe to make the best spanish gazpacho...
27 July, 2017