Bloody Mary: how to prepare the delicious cocktail with Olmeda Orígenes Natural Tomato powder

02 Jul Bloody Mary: how to prepare the delicious cocktail with Olmeda Orígenes Natural Tomato powder

Posted at 11:51h in Sin categoría by Marketing Olmeda Orígenes

Bloody Mary: delicious cocktail with Olmeda Orígenes Natural Tomato powder. We are going to show you the steps you have to follow to prepare at home the “Bloody Mary” cocktail, both without alcohol and with it.

Notes on Olmeda Orígenes tomato juice powder:

Olmeda Orígenes natural tomato juice powder offers a practical and versatile alternative to prepare instant tomato juice with all the properties and flavor of fresh tomatoes. Its careful production process and the selection of high quality tomatoes guarantee a product with an intense flavor and natural characteristics. To prepare tomato juice with this powder, simply follow the instructions provided by the manufacturer by mixing a tablespoon of powder with hot water until the desired consistency is achieved.

Using this type of product can simplify the preparation of cocktails such as the Bloody Mary, ensuring a consistent, high-quality flavor without the need for fresh tomatoes, especially useful in commercial settings or for those looking for a convenient, long-lasting solution.

The Bloody Mary: A Fascinating Cocktail of History, Flavor and Versatility

The Bloody Mary stands as one of the most iconic and versatile cocktails on the international mixology scene. Known for its unique blend of tomato juice, vodka and a variety of spices, this iconic concoction not only delights the palate, but also has a rich history and curiosities behind it.

Origin and Name

The origin of the name “Bloody Mary” is the subject of speculation and legend. One popular theory suggests that the name comes from Queen Mary I of England, known for her persecution of Protestants, which earned her the nickname “Bloody Mary”. However, the direct connection to the cocktail remains uncertain. Another theory points to a waitress named Mary who worked in a Chicago bar in the 1920s, who created the original recipe.

Health Benefits

Beyond its distinctive taste, the non-alcoholic Bloody Mary offers some potential health benefits when prepared without alcohol:

  • Rich in Lycopene: Tomato juice, the cocktail’s main base, is a natural source of lycopene, an antioxidant that has been associated with reduced risk of cardiovascular disease and certain types of cancer.
  • Vitamins and Minerals: Tomato juice also provides a significant amount of vitamins C and A, as well as potassium and other essential minerals for the body.
  • Hydration: It is a refreshing option and helps maintain hydration, especially in hot climates.

Non-Alcoholic Variants

For those who prefer to avoid alcohol, there are Bloody Mary variants that substitute vodka for ingredients such as tonic water, sparkling water or simply more tomato juice. These versions maintain the complexity of flavors of the original cocktail, making it an equally delicious option for any occasion.

Ingredients and Preparation

The basic Bloody Mary recipe includes vodka (optional), Olmeda Origins tomato juice, lemon juice, Perrins sauce (optional), hot sauce (such as Tabasco), salt and pepper. However, the versatility of the cocktail allows for a variety of adjustments according to personal taste:

Ingredients:

  • 120 ml Olmeda Origenes tomato juice.
  • 50 ml vodka (optional)
  • 10 ml freshly squeezed lemon juice
  • 2-3 dashes of Perrins sauce (optional)
  • 2-3 dashes of hot sauce (such as Tabasco)
  • Salt and pepper to taste
  • Ice
  • To garnish: celery, lemon, olives or other toppings according to preference.

Preparation:

  • Preparation of the glass: use a tall glass (highball) or an old-fashioned glass. You can frost the rim of the glass with salt or a salt and pepper mixture if desired.
  • Ingredient measurements: Pour 50 ml of vodka and 120 ml of Olmeda tomato juice into the glass.
  • Add lemon juice: Squeeze 10 ml of fresh lemon juice and add to the glass.
  • Sauces and seasonings: Add 2-3 dashes of Perrins sauce and 2-3 dashes of hot sauce (adjusting the amount according to your spicy preference).
  • Salt and pepper: Add salt and pepper to taste. Stir gently with a cocktail spoon to mix all ingredients.
  • Ice: add the ice at the end so that the flavor doesn’t leech and it thaws.
  • Garnish: Garnish with a sprig of celery, a slice of lemon, olives or any other garnish you prefer.

Conclusion
In short, the Bloody Mary is much more than a cocktail; it is a sensory experience that combines history, health and unmistakable flavor. Its ability to adapt and evolve over time makes it a timeless choice in modern cocktail making, offering alcohol enthusiasts and non-drinkers alike a satisfying and delicious option. Whether you prefer the classic vodka version or a non-alcoholic variant, the Bloody Mary continues to delight palates around the world with its perfect balance of ingredients and unmistakable refreshing character.