27 Jul #Olmedatelier: How to make Gazpacho at home




• 1 Kg. of mature tomate

• 1 fresh onion

• 1 cucumber

• 1 green pepper

• 1 clove of garlic

• Fleur de Sel Olmeda Orígenes to taste

• 2 tablespoon of Sherry Vinegar from Jerez Olmeda Orígenes

• 4 tablespoon of Extra Virgin Olive Oil Olmeda Orígenes

• 100 ml of water



1. Clean the tomatoes, the red pepper, the green peppers and the peeled cucumber to cut them in pieces and join them all together into a bowl

2. Use the mixer to obtain a light cream

3. Add the salt, the vinegar and the extra virgin olive oil, after that beat it

4. Use a strainer to filter the gazpacho

5. To decorate use some of the vegetables used in little pieces and add a bit of extra virgin olive oil


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