Olmeda Orígenes


The smoky flavor of oak wood is the stamp of identity of our “Beef Cecina”, an incomparable product of our gastronomy coming from five-year-old cows weighing a minimum of 400 kg. The curation process of over 14 months confers a spectacular flavor to the meat, making of this product an appealing option for a board of delicatessen products, for its use in professional cuisines and for its refined aftertaste.