Olmeda Orígenes

RICE

A good paella starts with a good rice: a grain that can absorb all the subtleties of the dish, allowing it to acquire a creamy texture without sticking in the cooking process; this is the grain you are looking forward. From Olmeda Orígenes, we have selected this rice for paella and this bomba rice, locally produced in the beautiful Albufera area of Valencia, to help you cook a rice worthy of any Valencian rice restaurant.