THE PAELLA
Paella is one of the most representative dishes of Spanish gastronomy and in recent decades it has spread all over...
15 March, 2023
Products
Artisan white tuna of the Cantabrian sea: how is it made?
Have you noticed how much is required to make a single can of our artisanal bonito? Read us to learn...
24 October, 2022
Spanish cheeses: what are the tastiest artisan cheeses of our land?
Artisan cheeses offer more flavors, textures and nuances that are a real pleasure for the palate...
18 May, 2022
5 original tapas to impress your guests
Gourmet little bites to have your guests begging for more...
08 April, 2022
Almond flour: discover its properties and its uses in baking
What do you know about almond flour? Read this article to become more knowledgeable about this nutritious product!...
31 March, 2022
Discover our natural tomato powder
Discover all the properties of our natural tomato powder in this video...
11 February, 2022
#Mediterraneandiet: Menu of the day
Mediterranean three-dishes menu to fill your stomach with our healthy, flavourful food...
27 January, 2022
Sobrasada de Mallorca, a “plaisir” to the palate with ancestral roots
Tradition and flavour join forces to create this flavourful Spicy Sobrasada de Mallorca: want to try it?...
21 January, 2022
Olmeda Origenes has 2 of the best Spanish #Cheese 2019
We are proud to announced that Olmeda Origenes has two of the bests cheeses in Spain this year (2019). We...
10 December, 2019
#howisitmade Anchovies of the Cantabrian Sea
The anchovy of the Cantabrian sea is widely used in the Spanish gastronomy in the elaboration of tapas. It is...
27 May, 2019