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  • Olmeda Origenes

    • Our History
    • Our Values
  • Products

    • COLD PRODUCTS

      • CURED HAMS & SHOULDERS
      • CECINA
      • HAND-CUT
      • COOKED MEATS
      • FRESH SAUSAGE
      • COLD MEATS
      • ARTISAN CHEESES
      • FISH
    • NON-REFRIGERATED PRODUCTS

      • SEASONING & SPICES
      • BREAD & NUTS
      • SPANISH SWEETS
      • OLIVES & PICKLES
      • CANNED FISH
      • CANNED VEGETABLES
      • RICE
      • Bread Collection
    • FROZEN MEAT

      • Suckling Lamb
      • Suckling Pork of Segovia
      • Mountain Meat Collection
    • CHEF SOLUTIONS

      • PAELLA STOCK
      • Natural Powder Tomato
      • Flour
      • Ham Holders
  • Services
  • News & Recipes
  • Contact Us
  • Español
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#Olmedatelier: Volovanes pastry with egg and chistorra

The new chistorra recipe, a very easy dish to make at home.....

10 August, 2017
#Olmedatelier: How to make Gazpacho at home

The Olmeda Orígenes recipe to make the best spanish gazpacho...

27 July, 2017
Italian trip of our Olmeda Orígenes team and Premio Roma 2017..

The Olmeda Orígenes team is always trying to visit all of the clients in the different areas of the world...

14 July, 2017
9 things you should know about Spain..

9 things you should know about Spain by Olmeda Orígenes...

12 June, 2017
#Olmedatelier: Toledo Breakfast

Here you have our proposal of a good Toledo breakfast...

06 June, 2017
#Olmedatelier: Barcelona Breakfast

Our proposal for the best Barcelona breakfast...

01 June, 2017
#Olmedatelier: Ibiza Breakfast

Our proposal for the best Ibiza breakfast...

24 May, 2017
The Spanish Food Festival in Mauritius with The Gourmet Emporium

Olmeda Orígenes in the Spanish Food Festival in Mauritius...

23 May, 2017
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