Sirha Lyon 2023: keys, program and all the information you need to know
Sirha Lyon has already set a date! From January 19 to 23 will be held in the French city of...
21 November, 2022
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10 Trends in foodservice for this 2022
Read our newest article abou 10 trends you can't miss from the foodservice sector! Were you aware of all these?...
27 July, 2022
The agrarian crisis in Spain
Did you know that Spanish farmers and stockbreeders are facing a scenario full of uncertainties and challenges? Final prices that...
06 July, 2022
Spanish cheeses: what are the tastiest artisan cheeses of our land?
Artisan cheeses offer more flavors, textures and nuances that are a real pleasure for the palate...
18 May, 2022
Almond flour: discover its properties and its uses in baking
What do you know about almond flour? Read this article to become more knowledgeable about this nutritious product!...
31 March, 2022
Coming back to the origin: a praise to the spanish cuisine
Special article about the foundations of Olmeda Orígenes: how was the idea conceived?...
14 January, 2022
Olmeda Orígenes welcomes its new office
We finally announce that Olmeda Orígenes moved to a new office, a great improvement for all our team and something...
05 January, 2022
La Mesa de Olmeda in Dubai
During the second week of September, Olmeda Origenes and Chef Middle East have had the pleasure to organize three consecutive dinners with Olmeda Origenes...
28 October, 2021
Artisan Anchovies of the Cantabrian Sea
Discover our #anchovies of the Cantabrian Sea Olmeda Origenes...
24 February, 2021
Olmeda Origenes meeting our partners in the distance.
This week we have been contacting some of our partners to see how they are passing these different times and...
06 April, 2020