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  • Olmeda Origenes

    • Our History
    • Our Values

  • Products

    • COLD PRODUCTS

      • CURED HAMS & SHOULDERS
      • CECINA
      • HAND-CUT
      • COOKED MEATS
      • FRESH SAUSAGE
      • COLD MEATS
      • ARTISAN CHEESES
      • FISH

    • NON-REFRIGERATED PRODUCTS

      • SEASONING & SPICES
      • BREAD & NUTS
      • SPANISH SWEETS
      • OLIVES & PICKLES
      • CANNED FISH
      • CANNED VEGETABLES
      • RICE
      • Bread Collection

    • FROZEN MEAT

      • Suckling Lamb
      • Suckling Pork of Segovia
      • Mountain Meat Collection

    • CHEF SOLUTIONS

      • PAELLA STOCK
      • Candied Artichokes
      • Natural Powder Tomato
      • Ham Holders
  • Services
  • News & Recipes
  • Contact Us
  • Español
  • Français
#Olmedatelier: Pintxo Banderilla Olmeda Origenes

#Olmedatelier: Pintxo Banderilla Olmeda Origenes...

20 October, 2016
Olmedatelier: Sardines and Piquillo Peppers Salad Olmeda Origenes

#Olmedatelier: Sardines and Piquillo Peppers Salad Olmeda Origenes...

13 October, 2016
Olmeda Orígenes attended to Worldchefs Congress & Expo 2016

Olmeda Orígenes attended to Worldchefs Congress & Expo 2016 in Thessaloniki Greece...

07 October, 2016
#Olmedatelier: Wedding Toast: Anchovies & white anchovies Olmeda Origenes.

#Olmedatelier: Wedding Toast: Anchovies & white anchovies Olmeda Origenes....

30 September, 2016
Andalucian Gazpacho with Extra Virgin Olive Oil and Sherry Vinegar Olmeda Orígenes

The traditional recipe of Andalucian Gazpacho with EVOO and sherry vinegar Olmeda Origenes. ...

04 August, 2016
“Pintxo” of Piquillo peppers stuffed with white tuna, anchovy fillets and basque guindillas Olmeda Origenes

A delicious pintxo piquillo peppers, white tuna, anchovies and basque guindillas Olmeda Origenes. ...

01 July, 2016
Toast tapa with Small Sardines from Galicia with tomatoes and Olive Oil Olmeda Origenes.

A delicious toast tapa with Small Sardines from Galicia with tomatoes and Olive Oil Olmeda Origenes. ...

17 June, 2016
Torta Extremeña cheese queso formaggio Kase fromage olmeda origenes
How to eat & open our Torta Extremeña Cheese Olmeda Origenes NEW VIDEO

NEW VIDEO How to open & eat our Torta Extremeña Cheese. ...

25 May, 2016
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Recent Posts
  • Creative Recipes with Fig and Date Bread: Sweet Mediterranean Ideas
  • White Anchovies Seasoned and Anchovies from the Cantabrian Sea in Olive Oil: The Tradition and Flavor of Spanish Tapas
  • The Unmatched Flavor of Olmeda Orígenes’ Chupadedos Olives: An Andalusian Tradition in Every Bite
  • Smoked Paprika from La Vera: A Culinary Treasure from Olmeda Orígenes
  • Olmeda Orígenes is IFS Certified: Everything You Need to Know About IFS Certification
Olmeda Origenes

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MADRID. Spain.

Calle Ángel Muñoz 15, 1º. 28043 Madrid. España.
Email: export@olmedaorigenes.com
Tel: + 34 913 431 124

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