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  • Olmeda Origenes

    • Our History
    • Our Values

  • Products

    • COLD PRODUCTS

      • CURED HAMS & SHOULDERS
      • CECINA
      • HAND-CUT
      • COOKED MEATS
      • FRESH SAUSAGE
      • COLD MEATS
      • ARTISAN CHEESES
      • FISH

    • NON-REFRIGERATED PRODUCTS

      • SEASONING & SPICES
      • BREAD & NUTS
      • SPANISH SWEETS
      • OLIVES & PICKLES
      • CANNED FISH
      • CANNED VEGETABLES
      • RICE AND PASTA
      • Bread Collection

    • FROZEN MEAT

      • Suckling Lamb
      • Suckling Pork of Segovia
      • Mountain Meat Collection

    • CHEF SOLUTIONS

      • PAELLA STOCK
      • Candied Artichokes
      • Natural Powder Tomato
      • Ham Holders
  • Services
  • News & Recipes
  • Contact Us
  • Español
  • Français
Creative Recipes with Fig and Date Bread: Sweet Mediterranean Ideas

Figs and dates have been cherished since ancient times. Millenary cultures, from the Egyptians to the Romans, have recognized the...

03 September, 2024
White Anchovies Seasoned and Anchovies from the Cantabrian Sea in Olive Oil: The Tradition and Flavor of Spanish Tapas

In the rich and varied culinary tradition of Spain, white anchovies seasoned and anchovies from the Cantabrian Sea in olive...

14 August, 2024
The Unmatched Flavor of Olmeda Orígenes’ Chupadedos Olives: An Andalusian Tradition in Every Bite

In the heart of the Cordoban countryside, where olive groves and vineyards paint an idyllic landscape, a gastronomic gem awaits...

07 August, 2024
Smoked Paprika from La Vera: A Culinary Treasure from Olmeda Orígenes

Smoked paprika from La Vera is much more than a simple spice. It represents a culinary tradition that has been...

31 July, 2024
Olmeda Orígenes is IFS Certified: Everything You Need to Know About IFS Certification

In the competitive world of the food industry, IFS certification has become an essential mark of quality and safety for...

29 July, 2024
Chorizo de Pueblo Olmeda Orígenes: Tradition, Quality, and Unique Flavor from Arbizu

Chorizo del Pueblo is a traditional Spanish sausage renowned for its robust flavor and artisanal craftsmanship. In this article, we...

09 July, 2024
Bloody Mary: how to prepare the delicious cocktail with Olmeda Orígenes Natural Tomato powder

Bloody Mary: delicious cocktail with Olmeda Orígenes Natural Tomato powder. We are going to show you the steps you have...

02 July, 2024
The History of Fideuà: A Creative Twist on Traditional Paella

The fideuá is an iconic dish in Valencian cuisine, famous for its use of short noodles instead of rice, which...

26 June, 2024
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Recent Posts
  • Smoked Sweet & Spicy Pepper Flakes by Olmeda Orígenes
  • Confit Artichokes by Olmeda Orígenes: The Authentic Taste of Navarra and Murcia
  • How Our Piquillo Peppers Are Made: An Artisan Process from San Adrián, Navarra
  • Delicious Spanish Recipes: Manzanilla Olive Cream and Smoked Sardine Tartare
  • Discover Olmeda Orígenes Quince Jelly: A Traditional Taste of Spain
Olmeda Origenes

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DISTRIBUTION EXPORT
CONTACT US

MADRID. Spain.

Calle Ángel Muñoz 15, 1º. 28043 Madrid. España.
Email: export@olmedaorigenes.com
Tel: + 34 913 431 124

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