Toast tapa with Small Sardines from Galicia with tomatoes and Olive Oil Olmeda Origenes.
A delicious toast tapa with Small Sardines from Galicia with tomatoes and Olive Oil Olmeda Origenes. ...
17 June, 2016
How to eat & open our Torta Extremeña Cheese Olmeda Origenes NEW VIDEO
NEW VIDEO How to open & eat our Torta Extremeña Cheese. ...
25 May, 2016
COQUINAS IN SMOKED HOT&SPICY PAPRIKA SAUCE
Quench your tastebuds with an extraordinary mix of flavors...
18 November, 2015
Olmeda Origenes at Anuga 2015
Last week we attended at the most important food and beverage trade show "Anuga 2015", where we shared with our...
19 October, 2015
Visiting our producer of Sobrasada from Mallorca D.O.
Last week we visited our artisan of Sobrasada, our extraordinary “creamy chorizo”, one of the best-known products of our gastronomy....
20 August, 2015
Valencian Paella with Bomba Rice Olmeda Origenes
See the most easy and best recipe of Valencian Paella with our bomba rice, paprika from La vera, Spanish Saffron,...
29 June, 2015
