Olmeda Orígenes | Embutido Curado ENG
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Cold meats from Iberian black pig or Serrano white pig. Since 2007 Olmeda Origenes has been working with small and artisan producers, who has kept the essence of these products, and still today they are making the product with passion and following their ancient recipes and traditional methods.

Cold meats made with natural spices, paprika, black pepper, garlic or rosemary and with the best pieces of meats from Iberian and white pig and cured for a long time in natural dry-cellars until they reach their optimum state to be consumed.

Find the best selection of Spanish artisan cured meat from Andalusia, Catalonia, Navarra, Extremadura, Navarra, Extremadura and Castile…


Cabeza de Lomo, Cured Sausages, Fresh Produts