The #bestspanishfood conquers Sirha 2019
Lyon is the world's food capital due to the biggest culinary event in the world, Sirha and many other reasons such as: the...
06 February, 2019
Idiazabal cheese, a product with a millenary tradition
Idiazabal Cheese Olmeda Origenes is an exceptional cheese, elaborated with raw milk from autochtonous Latxa and Carranzana sheep, raised in...
14 January, 2019
#Olmedatelier: Onion rings with green piquillo pepper sauce
Onion rings with green piquillo sauce....
24 September, 2018
#Olmedatelier: Sobrasada & Meat pie: Panades Mallorquines
Sobrasada from Mallorca & Meat Pie: Panades Mallorquines...
09 April, 2018
Smoked paprika: the jewel of the Spanish spices.
Smoked paprika: the jewel of the Spanish spices In order to trace the origin of our Olmeda Orígenes Smoked Paprika we...
14 March, 2018
#Olmedatelier: Artisan Mojo Picón hummus from the Canary Islands
What do you think about adding mojo to pasta? Let us know.....
07 March, 2018