Olmeda Orígenes | News - Page 10 of 19

We are proud to announced that Olmeda Origenes has two of the bests cheeses in Spain this year (2019). We...

10 December, 2019

Now that christmas it's coming, it's perfect time to write about how to cut a ham properly (and how to...

02 December, 2019

This past week we have been in Manila, Philippines in one of the greatest events of the year for Olmeda...

10 October, 2019

This past week we have been in Manila, Philippines in one of the greatest events of the year for Olmeda...

19 September, 2019

The anchovy of the Cantabrian sea is widely used in the Spanish gastronomy in the elaboration of tapas. It is...

27 May, 2019

It is always a big challenge to make a good paella: making the fish stock can be both difficult, time-consuming...

07 May, 2019

Chistorra from Navarra: queen of tapas and BBQ Barbecue season is about to start and chistorra and chorizo for cooking are...

16 April, 2019

Specialty makes us different On March 6th I left Madrid with my suitcase full of samples of products by Olmeda Origenes...

01 April, 2019

Lyon is the world's food capital due to the biggest culinary event in the world, Sirha and many other reasons such as: the...

06 February, 2019

Idiazabal Cheese Olmeda Origenes is an exceptional cheese, elaborated with raw milk from autochtonous Latxa and Carranzana sheep, raised in...

14 January, 2019


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