Olmeda Origenes

01 Jul “Pintxo” of Piquillo peppers stuffed with white tuna, anchovy fillets and basque guindillas Olmeda Origenes

Posted at 10:27h in Recipes 0 Comments

A delicious pintxo piquillo peppers, white tuna, anchovies and basque guindillas Olmeda Origenes. ...

Posted at 08:27h in Recipes 0 Comments

A delicious toast tapa with Small Sardines from Galicia with tomatoes and Olive Oil Olmeda Origenes. ...

Posted at 10:37h in Press 0 Comments

NEW VIDEO How to open & eat our Torta Extremeña Cheese. ...

Posted at 08:09h in Press 3 Comments

Since 1992, by Jesús Peláez, founder of Olmeda Origenes. ...

Posted at 13:50h in Recipes 0 Comments

Quench your tastebuds with an extraordinary mix of flavors...

Posted at 12:38h in Trade show and events 0 Comments

Last week we attended at the most important food and beverage trade show "Anuga 2015", where we shared with our...

Posted at 08:51h in Press 0 Comments

Last week we visited our artisan of Sobrasada, our extraordinary “creamy chorizo”, one of the best-known products of our gastronomy....

Posted at 12:27h in Recipes 0 Comments

See the most easy and best recipe of Valencian Paella with our bomba rice, paprika from La vera, Spanish Saffron,...