30 Sep #Olmedatelier: Wedding Toast: Anchovies & white anchovies Olmeda Origenes.
#Olmedatelier: Wedding Toast: Anchovies & white anchovies Olmeda Origenes....
04 Aug Andalucian Gazpacho with Extra Virgin Olive Oil and Sherry Vinegar Olmeda Orígenes
The traditional recipe of Andalucian Gazpacho with EVOO and sherry vinegar Olmeda Origenes. ...
01 Jul “Pintxo” of Piquillo peppers stuffed with white tuna, anchovy fillets and basque guindillas Olmeda Origenes
A delicious pintxo piquillo peppers, white tuna, anchovies and basque guindillas Olmeda Origenes. ...
17 Jun Toast tapa with Small Sardines from Galicia with tomatoes and Olive Oil Olmeda Origenes.
A delicious toast tapa with Small Sardines from Galicia with tomatoes and Olive Oil Olmeda Origenes. ...
25 May How to eat & open our Torta Extremeña Cheese Olmeda Origenes NEW VIDEO
NEW VIDEO How to open & eat our Torta Extremeña Cheese. ...
19 May Since 1992
Since 1992, by Jesús Peláez, founder of Olmeda Origenes. ...
18 Nov COQUINAS IN SMOKED HOT&SPICY PAPRIKA SAUCE
Quench your tastebuds with an extraordinary mix of flavors...
19 Oct Olmeda Origenes at Anuga 2015
Last week we attended at the most important food and beverage trade show "Anuga 2015", where we shared with our...