Promotional week in Philippines with our partners from Santis Delicatessen and Casa Iberica Restaurant.
This past week we have been in Manila, Philippines in one of the greatest events of the year for Olmeda...
19 September, 2019
#howisitmade Anchovies of the Cantabrian Sea
The anchovy of the Cantabrian sea is widely used in the Spanish gastronomy in the elaboration of tapas. It is...
27 May, 2019
#Olmedatelier: Seafood Paella
It is always a big challenge to make a good paella: making the fish stock can be both difficult, time-consuming...
07 May, 2019
Chistorra from Navarra: queen of tapas and bbq
Chistorra from Navarra: queen of tapas and BBQ Barbecue season is about to start and chistorra and chorizo for cooking are...
16 April, 2019
Specialty makes us different
Specialty makes us different On March 6th I left Madrid with my suitcase full of samples of products by Olmeda Origenes...
01 April, 2019
The #bestspanishfood conquers Sirha 2019
Lyon is the world's food capital due to the biggest culinary event in the world, Sirha and many other reasons such as: the...
06 February, 2019
Idiazabal cheese, a product with a millenary tradition
Idiazabal Cheese Olmeda Origenes is an exceptional cheese, elaborated with raw milk from autochtonous Latxa and Carranzana sheep, raised in...
14 January, 2019
#Olmedatelier: Onion rings with green piquillo pepper sauce
Onion rings with green piquillo sauce....
24 September, 2018