Chistorra from Navarra: queen of tapas and bbq
Chistorra from Navarra: queen of tapas and BBQ Barbecue season is about to start and chistorra and chorizo for cooking are...
16 April, 2019
Specialty makes us different
Specialty makes us different On March 6th I left Madrid with my suitcase full of samples of products by Olmeda Origenes...
01 April, 2019
The #bestspanishfood conquers Sirha 2019
Lyon is the world's food capital due to the biggest culinary event in the world, Sirha and many other reasons such as: the...
06 February, 2019
Idiazabal cheese, a product with a millenary tradition
Idiazabal Cheese Olmeda Origenes is an exceptional cheese, elaborated with raw milk from autochtonous Latxa and Carranzana sheep, raised in...
14 January, 2019
#Olmedatelier: Onion rings with green piquillo pepper sauce
Onion rings with green piquillo sauce....
24 September, 2018
#Olmedatelier: Sobrasada & Meat pie: Panades Mallorquines
Sobrasada from Mallorca & Meat Pie: Panades Mallorquines...
09 April, 2018