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  • Olmeda Origenes

    • Our History
    • Our Values

  • Products

    • COLD PRODUCTS

      • CURED HAMS & SHOULDERS
      • CECINA
      • HAND-CUT
      • COOKED MEATS
      • FRESH SAUSAGE
      • COLD MEATS
      • ARTISAN CHEESES
      • FISH

    • NON-REFRIGERATED PRODUCTS

      • SEASONING & SPICES
      • BREAD & NUTS
      • SPANISH SWEETS
      • OLIVES & PICKLES
      • CANNED FISH
      • CANNED VEGETABLES
      • RICE AND PASTA
      • Bread Collection

    • FROZEN MEAT

      • Suckling Lamb
      • Suckling Pork of Segovia
      • Mountain Meat Collection

    • CHEF SOLUTIONS

      • PAELLA STOCK
      • Confit Artichokes
      • Natural Powder Tomato
      • Ham Holders
  • Services
  • News & Recipes
  • Contact Us
  • Español
  • Français
Olmeda Orígenes is IFS Certified: Everything You Need to Know About IFS Certification

In the competitive world of the food industry, IFS certification has become an essential mark of quality and safety for...

29 July, 2024
Chorizo de Pueblo Olmeda Orígenes: Tradition, Quality, and Unique Flavor from Arbizu

Chorizo del Pueblo is a traditional Spanish sausage renowned for its robust flavor and artisanal craftsmanship. In this article, we...

09 July, 2024
Bloody Mary: how to prepare the delicious cocktail with Olmeda Orígenes Natural Tomato powder

Bloody Mary: delicious cocktail with Olmeda Orígenes Natural Tomato powder. We are going to show you the steps you have...

02 July, 2024
The History of Fideuà: A Creative Twist on Traditional Paella

The fideuá is an iconic dish in Valencian cuisine, famous for its use of short noodles instead of rice, which...

26 June, 2024
How to Marinate Your Olives at Home: Olmeda Orígenes Expert Guide

Olives are a staple of Mediterranean cuisine, especially in Spain, where varieties such as Manzanilla and Gordal have won over...

25 June, 2024
IKEA Spain Chose Olmeda Orígenes’ House

In an innovative move to connect with its customers and highlight the beauty of rural life, IKEA Spain has selected...

20 June, 2024
Loncheado Jamón Ibérico de Bellota Olmeda Orígenes: La Exquisitez en Cada Loncha

Sliced Iberian Bellota Ham Olmeda Orígenes: Exquisite in Every Slice Hand-cut Serrano ham is a gastronomic jewel that stands out not...

13 June, 2024
The Perfect Tapas to Accompany Wine and Surprise Your Guests

Creating the Mini Tapas Experience Transform your gatherings with an innovative presentation of mini tapas and wine. Here’s a guide to...

04 June, 2024
Catalan Fuet Cone and Olmeda Orígenes Breads: An Irresistible Combination

The Olmeda Orígenes Bread Collection is a celebration of Seville's rich breadmaking tradition in Andalusia. Crafted artisanally, these breads not...

28 May, 2024
Exploring Culinary Essence: Fumet, the Soul of Paella and Beyond

In the vast universe of gastronomy, there are elements that transcend the mere function of ingredients to become true protagonists...

21 May, 2024
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Recent Posts
  • Olmeda Origenes Quince Jelly Picnic
  • The Art of Jerez Vinegar Production
  • Olmeda Orígenes Natural Tomato Powder
  • Olmeda Orígenes Smoked Spanish Pepper Flakes: Authentic and Essential Flavor in Spanish Cuisine
  • Visit to the Manchego Cheese Factory:
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CONTACT US

MADRID. Spain.

Calle Ángel Muñoz 15, 1º. 28043 Madrid. España.
Email: export@olmedaorigenes.com
Tel: + 34 913 431 124

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