Come With Us To The Catalan Fuet and Salchichon Olmeda Origenes Factory
A Memorable Visit to the Fuet Catalan and Salchichon de Vic Factory in Barcelona....
05 July, 2023
Press
Hand-Cut Iberian Bellota Ham in a Crystal Jar.
Elevate Your Hotel Minibar Experience with Hand-Cut, 100% Iberian Ham from Salamanca: A Revolutionary Product Exclusive by Olmeda Origenes When it...
20 June, 2023
Cuttlefish Ink.
Cuttlefish ink: a Marine Treasure for Gastronomy Cuttlefish ink is a fascinating resource that has been used in gastronomy for centuries...
09 June, 2023
The Drought.
Once again this year, the drought is taking centre stage in Spain. What repercussions is the drought having on agriculture...
31 May, 2023
THE PAELLA
Paella is one of the most representative dishes of Spanish gastronomy and in recent decades it has spread all over...
15 March, 2023
THE PRICE OF BOMBA RICE
The crisis of Bomba Rice in Valencia has resulted in the highest price ever seen for this variety of rice....
20 February, 2023
Worldwide tomato shortage: what causes it and how can we tackle it?
There is a worldwide tomato shortage that desperates farmers and impoverishes consumers: today we will learn the reasons why and...
07 June, 2022
the #bestspanishfood in Mauritius Islands
This past week we have been in Manila, Philippines in one of the greatest events of the year for Olmeda...
10 October, 2019
Olmeda Origenes in Romania with ATALANTA
Broadening our frontiers of distribution: supplying in Romania...
22 February, 2018