18 Nov COQUINAS IN SMOKED HOT&SPICY PAPRIKA SAUCE
[vc_row][vc_column][vc_column_text]INGREDIENTS:
* 1 Kilo de of Coquinas
* 1/2 onion
* 2 garlic cloves
* 1 teaspoon of wheat flour
* 1 teaspoon of Smoked Hot&Spicy Paprika “Olmeda Orígenes”
* 1/2 glass of white wine
* 1 bay leaf
* 1 sprig of parsley
* 1/2 glass of Extra Virgin Olive Oil “Olmeda Orígenes”.
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[vc_single_image image=”17494″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”large”][vc_column_text]DIRECTIONS:- To begin let’s put the coquinas in a bowl of salted water for two hours.
- Then take them out of the bowl and rinse well. We drain them and reserve.
- In a skillet, add the oil and let’s start skipping onion finely chopped and the chopped garlics. When everything is fried we add the flour, stir, roast it a little and then add the smoked hot&spicy Paprika, keep Stirling and then pour the wine and the bay leaf.
- We cook a few seconds and add the coquinas.
- Stir and let’s cover the pan. We continue cooking a few minutes until the coquinas are open.
- Once we separate the coquinas we add parsley finely chopped and get ready to serve at the table and enjoy.
Tip: Do not forget to buy your favourite bread for dipping and enjoy this dish as it deserves.
Recipe elaborated by the spanish blogger Pilar Ruiz[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][/vc_column][/vc_row]
