18 Nov COQUINAS IN SMOKED HOT&SPICY PAPRIKA SAUCE

INGREDIENTS:

* 1 Kilo de of Coquinas

* 1/2 onion

* 2 garlic cloves

* 1 teaspoon of wheat flour

* 1 teaspoon of Smoked Hot&Spicy Paprika “Olmeda Orígenes”

* 1/2 glass of white wine

* 1 bay leaf

* 1 sprig of parsley

* 1/2 glass of Extra Virgin Olive Oil “Olmeda Orígenes”.

DIRECTIONS:

1. To begin let’s put the coquinas in a bowl of salted water for two hours.

2. Then take them out of the bowl and rinse well. We drain them and reserve.

3. In a skillet, add the oil and let’s start skipping onion finely chopped and the chopped garlics. When everything is fried we add the flour, stir, roast it a little and then add the smoked hot&spicy Paprika, keep Stirling and then pour the wine and the bay leaf.

4. We cook a few seconds and add the coquinas.

5. Stir and let’s cover the pan. We continue cooking a few minutes until the coquinas are open.

6. Once we separate the coquinas we add parsley finely chopped and get ready to serve at the table and enjoy.

Tip: Do not forget to buy your favourite bread for dipping and enjoy this dish as it deserves.

Recipe elaborated by the spanish blogger Pilar Ruiz