29 Feb Smoked Sardines from Olmeda Orígenes with SPHERIKA Pearls

In the kitchen, the search for authentic and unique ingredients leads us to discover surprising combinations. In this recipe, we invite you to experiment with two delicious elements: Olmeda Orígenes’ smoked sardines and SPHERIKA pearls. Get ready for an incomparable culinary experience that will delight your guests and elevate your kitchen to another level.

Smoked sardines from Olmeda Orígenes

Olmeda Orígenes offers the freshest sardines you can find, brought directly from the Bay of Cadiz and the Atlantic coast: these are large boneless, skinless sardine fillets, completely cleaned and ready for consumption.

Every day, every morning, a boat sets off from the Bay of Cadiz to fish these delicious sardines. They have been carefully cleaned one by one, and hand-deboned. They are then naturally smoked with the finest woods from our forests, before being preserved in olive oil and vinegar and finally sent for your personal delight. The taste of the Atlantic in every fillet of our smoked sardines, representing our diet worldwide.


SPHERIKA pearls add a touch of sophistication to any dish, enhancing both its flavor and presentation. Made with the highest quality ingredients and using artisanal techniques, these pearls offer a fresh and delicious flavor that elevates any recipe. Available in a variety of flavors and colors, they are the perfect complement to this recipe.

At SPHERIKA, we offer a wide range of gourmet products that are sure to delight even the most discerning palates. Among our many options, we highlight three selections that are especially irresistible:

  1. Herring Pearls: Herring pearls are a delight for lovers of smoky and sea flavors. Perfect for enhancing salads, canapés, or pasta dishes with their distinctive and exquisite taste.
  2. Date Spheres: Looking to add a touch of natural sweetness to your dishes? Date spheres offer a burst of sweet flavor in every bite, ideal for complementing cheeses, salads, or even main courses.
  3. Trout Roe: With its mild and fresh flavor, trout roe is a true delicacy. Add them as an elegant touch to sushi, canapés, or salads for a sophisticated culinary experience.


  • Smoked Sardines from Olmeda Orígenes
  • SPHERIKA Pearls
  • Edible flowers (optional)

With this recipe, you’ll not only be delighting your guests with an exquisite dish, but you’ll also be exploring new flavors and textures from the sea. Discover the harmony of Olmeda Orígenes’ smoked sardines with SPHERIKA pearls and surprise your diners with this delicious combination.

Remember, you can find the necessary products at Olmeda Orígenes’ online stores.