22 Mar Indulge in the Exquisite Candied Artichokes from Olmeda Origenes! NEW PRODUCT

Candied Artichokes Olmeda Origenes

At Olmeda Orígenes, we are proud to present one of the most demanded and exquisite dishes of Spanish gastronomy: artichokes. Our artichokes, prepared with care and passion, are ready to give the perfect final touch to the cuisine of your restaurant.

Handcrafted Preparation:

The artichokes are carefully selected and then confited in the highest quality olive oil. This artisanal process highlights their unique flavor and tender texture, guaranteeing an unforgettable culinary experience for your customers.
Our artichokes come from the most fertile fields of Navarra, where the soil and climate combine to produce these gastronomic gems. We carefully select each artichoke, ensuring to choose only the best ones, those that are at their optimal point of ripeness and quality.

Candied in Olive Oil:

Once selected, our artichokes undergo a process of confit in the highest quality olive oil. This ancient technique allows the artichokes to cook slowly, preserving their natural flavor and texture while absorbing the aromas and flavors of the olive oil. The result is a tender and delicious artichoke, with a unique flavor and irresistible texture. Our commitment to quality and authenticity is reflected in every artichoke we produce.

Discover the True Taste of Tradition with Olmeda Orígenes.

With every bite of our Tudela artichokes, you’ll be transported to the sunny fields of Navarra, where tradition and passion come together to offer you the best of nature. Discover the authentic taste of tradition with Olmeda Orígenes and make every meal an unforgettable experience.
How to Prepare:
Baked to Perfection: Preheat the oven to 200ºC and bake the artichokes for 10 minutes. Let them cool and enjoy their exceptional flavor.
Grilled Delight: Open the artichokes like a flower and grill them. Serve with a touch of Maldon salt to enhance their flavor.
Advantages and Attributes:
Low-fat product, confited only with olive oil.
Enjoy a seasonal product all year round, thanks to our careful selection.
Certified gluten-free by FACE, so everyone can enjoy its delicious flavor.
Consumption and Pairing Tips:
We recommend serving the artichokes with just a touch of olive oil, enhancing their flavor with a sprinkle of salt. Pair them with fresh white wines or craft beers for a complete gastronomic experience.

Candied Artichokes Flowers with Garlic Shrimp

These artichokes are cooked in a way that they open easily into a beautiful flower while maintaining an extraordinary flavor, making them highly versatile in the kitchen.

The quality of this product begins in the field, with a careful selection of the artichokes and their harvest at the right moment. Then, they are cooked in the factory on the same day of harvest, confit at low temperature in extra virgin olive oil. Afterwards, they are frozen, allowing you to enjoy fresh artichokes all year round.

The recipe we’re presenting today is just one example of the versatility of this product: delicious artichoke flowers with garlic shrimp.

Ingredients for preparing Candied Artichoke Flowers with Garlic Shrimp

  • Confit Artichokes

    Olmeda Orígenes

  • 8 prawns/shrimp

  • 1 clove of garlic

    To taste

  • Extra virgin olive oil