Olmeda Orígenes | Stuffed Pepper with Rice, Tuna and Chorizo
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09 Mar Stuffed Pepper with Rice, Tuna and Chorizo




  1. In a pan with water cook the rice with a pinch of salt.
  2. Peel the onions and cut into small pieces
  3. In a frying pan put the extra virgin olive oil and fry the onion with a pinch of salt until is slightly golden.
  4. Cut the chorizo into very small pieces and sauté in the same frying pan.
  5. In a bowl put the cooked rice, the fried onion, the chorizo, the tuna (drained), shredded cheese and tomato sauce.
  6. Fill the pepper with the bowl mixture.


Recipe from ¡¡Oído Cocina!!

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