03 Feb #Olmedatelier: Octopus Pie Olmeda Orígenes


Ingredients: Productos Pulpo


Directions:Pulpo cocido 3 patas

  1. Cook the potatoes with the Octopus juice until they get soft
  2. Smash the potatoes
  3. Slice the Octopus´ tentacles
  4. In a forming ring, place alternately layers of mashed potatoes and layers of sliced Octopus.
  5. Season with extra virgin olive oil, smoked sweet or spicy paprika and the fleur de sel



Watch the video: