18 May #Olmedatelier: Spanish Breakfast



Ingredients:Productos Pulpo

• Crushed Tomato

Iberian Ham ¨Jamón Ibérico¨ of Olmeda Orígenes

Extra Virgin Olive Oil of Olmeda Orígenes

Fleur de Sel of Olmeda Orígenes

• Toast

Jamón Ibérico de Bellota


1. Toast the bread after breaking it in two

2. Add the Extra Virgin Olive Oil of Olmeda Orígenes and after that spread the crushed tomato

3. Add a bit of Fleur du Salt of Olmeda Orígenes

4. Finally, place the Iberian Ham ¨Jamón Ibérico¨ of Olmeda Orígenes in an orderly manner covering all the toast


Watch the video: