Olmeda Orígenes | Black Olives with Palmero Marinade Olmeda Orígenes
25039
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22 Mar Black Olives with Palmero Marinade Olmeda Orígenes

Ingredients: Productos Acetunas negras adobadas

 

Directions:

  1. Grind and mix all the ingredients except the black olives.
  2. Graduate the amounts to have a more or less thicker sauce with a spicy touch that you like.
  3. Put in a bowl the mixture with the olives and let it take favor for 20 minutes.
  4. Enjoy!!

 

Recipe from La Cocinera de Bétulo!

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