22 Mar Black Olives with Palmero Marinade Olmeda Orígenes
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Ingredients: 
- Black Olives
- Garlic
- Thyme
- Oregano
- Extra Virgin Olive Oil Olmeda Orígenes
- White Vermouth
- Sherry Vinegar from Jerez Olmeda Orígenes
- Smoked Sweet Paprika Olmeda Orígenes
- Grounded Cayenne pepper
- Parsley
- 10 Marcona Almonds (raw) Olmeda Orígenes
Directions:
- Grind and mix all the ingredients except the black olives.
- Graduate the amounts to have a more or less thicker sauce with a spicy touch that you like.
- Put in a bowl the mixture with the olives and let it take favor for 20 minutes.
- Enjoy!!
Recipe from La Cocinera de Bétulo!
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