22 Mar Black Olives with Palmero Marinade Olmeda Orígenes


Ingredients: Productos Acetunas negras adobadas



  1. Grind and mix all the ingredients except the black olives.
  2. Graduate the amounts to have a more or less thicker sauce with a spicy touch that you like.
  3. Put in a bowl the mixture with the olives and let it take favor for 20 minutes.
  4. Enjoy!!


Recipe from La Cocinera de Bétulo!