The history and tradition of iberian cooked ham Olmeda Origenes
Iberian Cooked ham, A complete tour of the best ham in the world...
20 July, 2023
Author: Marketing Olmeda Orígenes
Come With Us To The Catalan Fuet and Salchichon Olmeda Origenes Factory
A Memorable Visit to the Fuet Catalan and Salchichon de Vic Factory in Barcelona....
05 July, 2023
Hand-Cut Iberian Bellota Ham in a Crystal Jar.
Elevate Your Hotel Minibar Experience with Hand-Cut, 100% Iberian Ham from Salamanca: A Revolutionary Product Exclusive by Olmeda Origenes When it...
20 June, 2023
Cuttlefish Ink.
Cuttlefish ink: a Marine Treasure for Gastronomy Cuttlefish ink is a fascinating resource that has been used in gastronomy for centuries...
09 June, 2023
The Drought.
Once again this year, the drought is taking centre stage in Spain. What repercussions is the drought having on agriculture...
31 May, 2023
THE PAELLA
Paella is one of the most representative dishes of Spanish gastronomy and in recent decades it has spread all over...
15 March, 2023
THE PRICE OF BOMBA RICE
The crisis of Bomba Rice in Valencia has resulted in the highest price ever seen for this variety of rice....
20 February, 2023
OLMEDA ORIGENES AT SIRHA 2023 LYON.
Sirha 2023 took place from January 18 to 23 in the French city of Lyon. It is one of the...
03 February, 2023