OLMEDA ORIGENES AT SIRHA 2023 LYON.
Sirha 2023 took place from January 18 to 23 in the French city of Lyon. It is one of the...
03 February, 2023
gourmet Tag
Almond flour: discover its properties and its uses in baking
What do you know about almond flour? Read this article to become more knowledgeable about this nutritious product!...
31 March, 2022
Discover our natural tomato powder
Discover all the properties of our natural tomato powder in this video...
11 February, 2022
Sobrasada de Mallorca, a “plaisir” to the palate with ancestral roots
Tradition and flavour join forces to create this flavourful Spicy Sobrasada de Mallorca: want to try it?...
21 January, 2022
Coming back to the origin: a praise to the spanish cuisine
Special article about the foundations of Olmeda Orígenes: how was the idea conceived?...
14 January, 2022
Olmeda Orígenes welcomes its new office
We finally announce that Olmeda Orígenes moved to a new office, a great improvement for all our team and something...
05 January, 2022
La Mesa de Olmeda in Dubai
During the second week of September, Olmeda Origenes and Chef Middle East have had the pleasure to organize three consecutive dinners with Olmeda Origenes...
28 October, 2021
Artisan Anchovies of the Cantabrian Sea
Discover our #anchovies of the Cantabrian Sea Olmeda Origenes...
24 February, 2021
Olmeda Origenes meeting our partners in the distance.
This week we have been contacting some of our partners to see how they are passing these different times and...
06 April, 2020
Olmeda Origenes presenting White Tuna Loins from the Cantabrian Sea in olive oil
The most priced Tuna in sustainable packaging...
26 March, 2020