OlmedaOrigenes Tag
Hand-Cut Iberian Bellota Ham in a Crystal Jar.
Elevate Your Hotel Minibar Experience with Hand-Cut, 100% Iberian Ham from Salamanca: A Revolutionary Product Exclusive by Olmeda Origenes When it...
20 June, 2023
Cuttlefish Ink.
Cuttlefish ink: a Marine Treasure for Gastronomy Cuttlefish ink is a fascinating resource that has been used in gastronomy for centuries...
09 June, 2023
The Drought.
Once again this year, the drought is taking centre stage in Spain. What repercussions is the drought having on agriculture...
31 May, 2023
THE PAELLA
Paella is one of the most representative dishes of Spanish gastronomy and in recent decades it has spread all over...
15 March, 2023
OLMEDA ORIGENES AT SIRHA 2023 LYON.
Sirha 2023 took place from January 18 to 23 in the French city of Lyon. It is one of the...
03 February, 2023
5 original tapas to impress your guests
Gourmet little bites to have your guests begging for more...
08 April, 2022
Discover our natural tomato powder
Discover all the properties of our natural tomato powder in this video...
11 February, 2022
#Mediterraneandiet: Menu of the day
Mediterranean three-dishes menu to fill your stomach with our healthy, flavourful food...
27 January, 2022
Sobrasada de Mallorca, a “plaisir” to the palate with ancestral roots
Tradition and flavour join forces to create this flavourful Spicy Sobrasada de Mallorca: want to try it?...
21 January, 2022