Archive

Sliced Cooked Iberian Ham

Sliced Cooked Iberian Ham [vc_separator type="transparent" position="center" up="8"] Olmeda Orígenes selects the finest Spanish Iberian ham to bring you an exquisite...

25 May, 2023
Iberian Shoulder Cooked

Iberian Shoulder Cooked [vc_separator type="transparent" position="center" up="8"] Olmeda Orígenes selects the finest Spanish Iberian ham to bring you an exquisite and...

25 May, 2023
salpicon salad Horeca format
Salpicon.

Salpicón [vc_separator type="transparent" position="center" up="8"] “Salpicón” is a fresh seafood salad that perfectly works as a tapa or as a starter,...

27 May, 2022
queso de oveja con trufa negra
Cured Cheese with Black Truffles

Cured Cheese with Black Truffles [vc_separator type="transparent" position="center" up="8"] This exceptional cheese is made with the milk from sheep of La...

20 May, 2022
Gildas.

Gildas [vc_separator type="transparent" position="center" up="8"] Gildas are one of the most emblematic tapas from the Basque Country, cradle of “pintxos” and...

09 July, 2021
Fuet with Black Beer from Montseny.

Fuet with Black Beer from Montseny [vc_separator type="transparent" position="center" up="8"] The best of the two worlds unite to create this unique...

22 June, 2021
Beef Ham Cecina.

Beef Ham Cecina [vc_separator type="transparent" position="center" up="8"] The cold, hard temperatures arrive to the territory of Leon every year to turn...

30 June, 2020
cecina iberica
Cecina Iberica.

Cecina Iberica [vc_separator type="transparent" position="center" up="8"] In search of the best Cecina, we ended up in the beautiful province of León,...

05 February, 2020
Semi cured goat cheese with paprika.

Semi cured goat cheese with Paprika [vc_separator type="transparent" position="center" up="8"] This is a gastronomic peculiarity unique to the Canary Islands: you...

23 March, 2019
Blanc de Sort Cheese

Blanc de Sort Cheese [vc_separator type="transparent" position="center" up="8"] From Olmeda Orígenes we support going back to the roots, to the origins....

24 July, 2018