Archive

Cooked Octopus from Galicia

Cooked Octopus from Galicia [vc_separator type="transparent" position="center" up="8"] From immemorial times in all coastal regions of Galicia octopus has been captured...

24 August, 2016
Gran Reserva Shoulder

Gran Reserva Shoulder [vc_separator type="transparent" position="center" up="8"] From the best breeders of Castilla y León, we select the greatest white pigs...

04 February, 2016
Ibérico Cebo de Campo Shoulder

Ibérico Cebo de Campo Shoulder [vc_separator type="transparent" position="center" up="8"] Our premium Iberian Cebo de Campo Shoulder turns anyone into a real...

04 February, 2016
Ibérico Bellota Shoulder

Ibérico Bellota Shoulder. 50% Iberian breed [vc_separator type="transparent" position="center" up="8"] Star product from Olmeda Orígenes, an exclusive product coming from top...

04 February, 2016
Anchovies from Cantabrian Sea.

Anchovy Fillets from the Cantabrian Sea in Olive Oil [vc_separator type="transparent" position="center" up="8"] Fresh anchovies from the Cantabrian Sea, one of...

19 June, 2015
Beef ham Cecina Sliced.

Beef Ham Cecina Sliced [vc_separator type="transparent" position="center" up="8"] The cold, hard temperatures arrive to the territory of Leon every year to...

25 February, 2015
Gamonedo Cheese.

Gamonedo Cheese D.O. [vc_separator type="transparent" position="center" up="8"] Left to age for three months in natural caves in Asturias, this cheese is...

11 February, 2015
Chorizo de Montaña.

Chorizo de Montaña [vc_separator type="transparent" position="center" up="8"] Amongst tall oaks, beech and chestnut trees, in the Mediterranean forests of Navarra, the...

11 February, 2015
San Simon Cheese
San Simon da Costa Cheese D.O.

San Simón de Costa Cheese D.O. [vc_separator type="transparent" position="center" up="8"] Our San Simón Da Costa Cheese follows a totally artisanal process:...

10 February, 2015
Catalan fuet

Catalan Fuet [vc_separator type="transparent" position="center" up="8"] Fuet is undoubtedly the most typical cold meat of Catalonia, produced for centuries in the...

10 February, 2015