Olmeda Orígenes

Beef Ham Cecina

The cold, hard temperatures arrive to the territory of Leon every year to turn the landscape into a long, snowy winter, perfect conditions for the elaboration of this spectacular beef ham “Cecina”. A fine slice of this Cecina is translated into an authentic moment of delight, flavour, aroma and tradition – a gustatory experience that we want to share with you.

At El Ferral del Bernesga, at an altitude of 800 meters, this Cecina is made following an artisan elaboration to guarantee the best taste. This traditional delicacy is from five-year-old cows weighing 400 Kg. It has a curing period of 14 months approximately and the smoking process of this Cecina provides a very special aroma that embraces the rest of the flavours in a perfect harmony.


Enthusiastic about our beef ham cecina? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.


• In pieces completely cleaned, divided in pieces and vacuum-sealed. 0.8 – 1.2 Kg. Product code: 12001



Tasting note

It has a slightly dark brown colour on the outside and turns red on the inside, reaching a cherry red in the centre of the piece. It has abundant fat infiltrations, typical of animals bred in freedom. It has a deep, fine smoked aroma, and a soft, sweet, creamy flavour from the country herbs.

Best served between 20°-24°C. In order to savour and enjoy the subtleties of this beef ham, it should be cut in very fine slices.

Shelf Life 12 months

Origin Ferral del Bernesga, León.