Beef Ham Cecina
The cold, hard temperatures arrive to the territory of Leon every year to turn the landscape into a long, snowy winter, perfect conditions for the elaboration of this spectacular beef ham “Cecina”. A fine slice of this Cecina is translated into an authentic moment of delight, flavour, aroma and tradition – a gustatory experience that we want to share with you.
At El Ferral del Bernesga, at an altitude of 800 meters, this Cecina is made following an artisan elaboration to guarantee the best taste. This traditional delicacy is from five-year-old cows weighing 400 Kg. It has a curing period of 14 months approximately and the smoking process of this Cecina provides a very special aroma that embraces the rest of the flavours in a perfect harmony.
Enthusiastic about our products? Contact us! Whether you are a wholesaler
, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand.
Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand.
if you are interested, please contact export@olmedaorígenes.com
and let yourself be captivated by our exceptional gastronomy.
• In pieces completely cleaned, divided in pieces and vacuum-sealed. 0.8 – 1.2 Kg. Product code: 12001
BACK TO CECINA SECTION