Lomo Blanco.
Lomo Blanco [vc_separator type="transparent" position="center" up="8"] In the Segovian land of Villacastín, with its ancestral tradition of shepherding, our exceptional lomo...
04 February, 2015
Archive
Bodega Ham
Bodega Ham [vc_separator type="transparent" position="center" up="8"] From the best breeders of Castilla y León, we select the fattiest white pigs to...
04 February, 2015
Mojama.
Mojama [vc_separator type="transparent" position="center" up="8"] The “Mojama” (Musama, in Arab) is one of the most appreciated fishes, a gastronomic jewel from...
03 February, 2015
Gran Reserva Ham
Gran Reserva Ham [vc_separator type="transparent" position="center" up="8"] From the best breeders of Castilla y León, we select the fattiest white pigs...
03 February, 2015
Chorizo Ibérico de Bellota.
Chorizo Ibérico de Bellota [vc_separator type="transparent" position="center" up="8"] Being one of our Spanish treasures, we picked our Chorizo Ibérico de Bellota...
03 February, 2015
White Chorizo Criollo.
White Chorizo Criollo [vc_separator type="transparent" position="center" up="8"] When two cultures unite, it often gives rise to gastronomy jewels of unique flavour....
03 February, 2015
Anchodina.
Anchodina [vc_separator type="transparent" position="center" up="8"] The Anchodinas are an Atlantic gift to please all the senses. Fresh fish from the Atlantic,...
02 February, 2015
Salchichón Ibérico de Bellota.
Salchichón Ibérico de Bellota [vc_separator type="transparent" position="center" up="8"] From the noblest pieces of the Iberian pigs, Olmeda Orígenes selects the best...
02 February, 2015
Torta Extremeña Cheese.
Torta Extremeña Cheese [vc_separator type="transparent" position="center" up="8"] This cheese is the definition of creaminess, perfect for dipping with some picos for...
02 February, 2015
Ibérico Cebo de Campo Ham
Ibérico Cebo de Campo Ham [vc_separator type="transparent" position="center" up="8"] Our premium Iberian Cebo de Campo Ham turns anyone into a real...
02 February, 2015