Olmeda Orígenes | Cured Cheese with Black Truffles
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  • queso de oveja con trufa negra

Olmeda Orígenes

Cured Cheese with Black Truffles

This exceptional cheese is made with the milk from sheep of La Mancha. Ivory-straw like color which progressively gets darker, splashed in black. We have added a very special touch to this cheese with black truffles “melanosporum”, a gourmet ingredient that enhances the spectacular natural flavor of our Castilian cheese. On the nose it is elegant with a hint of dried fruits and truffles, and on the palate it is buttery with an intense aftertaste to this appreciated fungus. 

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Enthusiastic about our products? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.

Presentation

• Cured Cheese with black truffles in piece format of 200g approx. Product code: 16062
• Cured Cheese with black truffles format of 3Kg approx. (3 months curation) Product code: 16061/span>

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DISTRIBUTION EXPORT
Shelf Life 12 months

Origin Madridejos, Toledo, Castilla La Mancha (Spain).