Chorizo for Cooking.
Chorizo for Cooking [vc_separator type="transparent" position="center" up="8"] A mouth-watering cooking Chorizo with the character of our traditional gastronomy. An explosion of...
02 February, 2015
Archive
Three Milk Cheese
Three Milk Cheese [vc_separator type="transparent" position="center" up="8"] Three nutritive milks fuse together to create this delicious three milk cheese. Our flavorsome...
01 February, 2015
Cooked Iberian Ham
Cooked Iberian Ham [vc_separator type="transparent" position="center" up="8"] Olmeda Orígenes selects the finest Spanish Iberian ham to bring you an exquisite and...
01 February, 2015
Chistorra.
Chistorra [vc_separator type="transparent" position="center" up="8"] The famous chistorra is a typical sausage with an incomparable intense flavor and tender texture that...
01 February, 2015
Ibérico Bellota Ham
Ibérico Bellota Ham. 50% Iberian breed [vc_separator type="transparent" position="center" up="8"] Star product from Olmeda Orígenes, an exclusive product coming from top...
01 February, 2015
Smoked Sardines in olive oil.
Smoked Sardines in Olive Oil [vc_separator type="transparent" position="center" up="8"] We offer the freshest sardines that you can get, directly brought from...
30 January, 2015
White anchovies in Vinegar.
White Anchovies in Vinegar [vc_separator type="transparent" position="center" up="8"] A bar in Barcelona, a tasca in Madrid, a taberna in Bilbao and...
30 January, 2015
White anchovies seasoned in vinegar and olive oil
White Anchovies seasoned in Vinegar and Olive Oil [vc_separator type="transparent" position="center" up="8"] A bar in Barcelona, a tasca in Madrid, a...
30 January, 2015