Olmeda Orígenes

Fuet with Black Beer from Montseny

The best of the two worlds unite to create this unique piece of cold meat: premium-quality Catalan fuet fuse with Black Beer DO. Montseny to create this delicious fuet. Incomparable taste with a particular internal dark color.

Barcelona rewards the world with this fuet, entirely elaborated from the finest pigs’ back and belly pork, mixed with sliced lard, salt and ground pepper. The special touch is given by the Black Beer DO. Montseny Mountain, with which it gets that powerful taste. They are all stuffed on natural casing and left to slowly cure to reach its optimum cure peak.

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Enthusiastic about our fuet with Black Beer from Montseny? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.

Presentation

• Piece 110 gr. Product code: 15031

BACK TO CURED SAUSAGE SECTION

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Tasting note

With a cylindrical, elongated and more and less regular shape. The internal colour is dark pepper. The external colour is whitish due to its typical external flora. To the mouth, it is unctuous, firm and with clear reminiscences of pepper and an uncomparable Beer aftertaste.

The Fuet must be served between 17° and 20°C. In order to savour and enjoy its subtleties, we recommend performing generous cuts of 5 millimetres.

Shelf Life 6 months

Origin Els Hostalets de Balenyà, Barcelona.