13 Oct Olmedatelier: Sardines and Piquillo Peppers Salad Olmeda Origenes

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[vc_column_text]Ingredients:

• 1 tin of Piquillo peppers from Navarra
• 1 tin of Little Sardines from Galicia
• 1 Scallion
• Fleur du sel
• Extra Virgin Olive Oil

 

Directions:

1. Slice the Piquillo peppers in strips and put onto a plate
2. Gently place the Little Sardines above the pepper
3. Add chopped scallions
4. With the bottle of extra virgin olive oil, drizzle over the salad to taste
5. Sprinkle fleur du sel

 

Watch the video: 

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