#Olmedatelier: vesubiana pasta
The recipe of vesubiana pasta of the cocinera de Bétulo.....
The recipe of vesubiana pasta of the cocinera de Bétulo.....
Recipe of Eggs stuffed with White Tuna and Beetroot ...
#Olmedatelier: Pintxo Banderilla Olmeda Origenes...
#Olmedatelier: Sardines and Piquillo Peppers Salad Olmeda Origenes...
#Olmedatelier: Wedding Toast: Anchovies & white anchovies Olmeda Origenes....
The traditional recipe of Andalucian Gazpacho with EVOO and sherry vinegar Olmeda Origenes. ...
A delicious pintxo piquillo peppers, white tuna, anchovies and basque guindillas Olmeda Origenes. ...
A delicious toast tapa with Small Sardines from Galicia with tomatoes and Olive Oil Olmeda Origenes. ...
Quench your tastebuds with an extraordinary mix of flavors...