Archive

Fig Bread.

Fig Bread [vc_separator type="transparent" position="center" up="8"] The fig tree fruit has been appreciated for centuries: thousand-year-old cultures, from Egyptians to Romans,...

01 February, 2015
Cooked Iberian Ham

Cooked Iberian Ham [vc_separator type="transparent" position="center" up="8"] Olmeda Orígenes selects the finest Spanish Iberian ham to bring you an exquisite and...

01 February, 2015
Fish Paella Stock.

Fish Paella Stock [vc_separator type="transparent" position="center" up="8"] Elaborated from the freshest seafood from Santa Pola’s Bay in Valencia, we have selected...

01 February, 2015
Chistorra.

Chistorra [vc_separator type="transparent" position="center" up="8"] The famous chistorra is a typical sausage with an incomparable intense flavor and tender texture that...

01 February, 2015
Ibérico Bellota Ham

Ibérico Bellota Ham. 50% Iberian breed [vc_separator type="transparent" position="center" up="8"] Star product from Olmeda Orígenes, an exclusive product coming from top...

01 February, 2015
Smoked Sardines in olive oil.

Smoked Sardines in Olive Oil [vc_separator type="transparent" position="center" up="8"] We offer the freshest sardines that you can get, directly brought from...

30 January, 2015
White anchovies in Vinegar.

White Anchovies in Vinegar [vc_separator type="transparent" position="center" up="8"] A bar in Barcelona, a tasca in Madrid, a taberna in Bilbao and...

30 January, 2015
Piquillo Peppers.

Piquillo Peppers [vc_separator type="transparent" position="center" up="8"] Piquillo peppers are a gastronomic jewel from our cuisine, a very characteristic pepper of the...

01 January, 2015
Picos from Jerez with olive oil.

Picos from Jerez with olive oil [vc_separator type="transparent" position="center" up="8"] Picos from Jerez are the tastiest accompanying in your meals, a...

01 January, 2015