Olmeda Orígenes | White anchovies in Vinegar.
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Olmeda Orígenes

White Anchovies in Vinegar

A bar in Barcelona, a tasca in Madrid, a taberna in Bilbao and a terrace in Seville all have something in common, one same tapa that fascinates everyone in the same way: white anchovies in vinegar. From Olmeda Orígenes, we offer these exceptional and high-quality white anchovies, to invite you to taste a bit of our land

The anchovy is a medium-size fish that is captured in two different seasons: Spring and Autumn. Each loin is cleaned by hand and the bones removed, then cleaned with water and left to marinate in vinegar, water and salt. The anchovies acquire that characteristic and savory taste in this liquid to then be packed in plastic tray and submitted to anisakis prevention treatment to ensure the best quality.

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Enthusiastic about our products? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.

Presentation

• Tray 100 gr. (15/18 fillets) Product code: 17001
• Tray 740 gr. (65/75 fillets) Product code: 17002

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Tasting note

The flesh of the Boquerón is white and its skin is shiny. It has a fleshy and juicy texture and a fine and soft vinegar flavour. It can be server on its own or dressed with olive oil, garlic and parsley.

Cooking suggestion

Wedding Toast: Anchovies & white anchovies.

Shelf Life 4 months
Origin Mediterranean Sea, Atlantic Ocean.