Archive

Apricot Bread
Apricot Bread.

Apricot Bread [vc_separator type="transparent" position="center" up="8"] Apricot is a delicious fruit, fleshy and tender, which makes up a perfect fruit for...

02 February, 2015
Date Bread.

Date Bread [vc_separator type="transparent" position="center" up="8"] Dates, due to their high content on carbohydrates and sugar, constitute a perfect source of...

02 February, 2015
Ibérico Cebo de Campo Ham

Ibérico Cebo de Campo Ham [vc_separator type="transparent" position="center" up="8"] Our premium Iberian Cebo de Campo Ham turns anyone into a real...

02 February, 2015
Suckling Lamb

Suckling Lamb "Lechazo" [vc_separator type="transparent" position="center" up="8"] It is… undoubtedly, the dish per excellence in Spain and we bring it from...

02 February, 2015
Chorizo for Cooking.

Chorizo for Cooking [vc_separator type="transparent" position="center" up="8"] A mouth-watering cooking Chorizo with the character of our traditional gastronomy. An explosion of...

02 February, 2015
Paella Rice.

Paella Rice [vc_separator type="transparent" position="center" up="8"] Paella is the national spanish dish and its flavor continues to captivate any palate which...

01 February, 2015
Extra Virgin Olive Oil Glass bottle
Extra Virgin Olive Oil.

Extra Virgin Olive Oil [vc_separator type="transparent" position="center" up="8"] The “liquid gold” is the true national treasure of our land: extra virgin...

01 February, 2015
Three Milk Cheese

Three Milk Cheese [vc_separator type="transparent" position="center" up="8"] Three nutritive milks fuse together to create this delicious three milk cheese. Our flavorsome...

01 February, 2015
Fig Bread.

Fig Bread [vc_separator type="transparent" position="center" up="8"] The fig tree fruit has been appreciated for centuries: thousand-year-old cultures, from Egyptians to Romans,...

01 February, 2015
Cooked Iberian Ham

Cooked Iberian Ham [vc_separator type="transparent" position="center" up="8"] Olmeda Orígenes selects the finest Spanish Iberian ham to bring you an exquisite and...

01 February, 2015