Ibérico Bellota Chorizo Hand-cut
Ibérico Bellota Chorizo Hand-cut [vc_separator type="transparent" position="center" up="8"] The black Iberian pig is widely recognised as the most exclusive pig breed...
Ibérico Bellota Chorizo Hand-cut [vc_separator type="transparent" position="center" up="8"] The black Iberian pig is widely recognised as the most exclusive pig breed...
Ibérico Cebo de Campo Ham Hand-cut [vc_separator type="transparent" position="center" up="8"] The black Iberian pig is widely recognized as the most exclusive...
Ibérico Bellota Ham Hand-cut [vc_separator type="transparent" position="center" up="8"] The black Iberian pig is widely recognised as the most exclusive pig breed...
Salpicón [vc_separator type="transparent" position="center" up="8"] “Salpicón” is a fresh seafood salad that perfectly works as a tapa or as a starter,...
Cured Cheese with Black Truffles [vc_separator type="transparent" position="center" up="8"] This exceptional cheese is made with the milk from sheep of La...
Gildas [vc_separator type="transparent" position="center" up="8"] Gildas are one of the most emblematic tapas from the Basque Country, cradle of “pintxos” and...
Fuet with Black Beer from Montseny [vc_separator type="transparent" position="center" up="8"] The best of the two worlds unite to create this unique...
Finger Licking Olives [vc_separator type="transparent" position="center" up="8"] Honoring tradition and following the traditional Andalusian recipe, we have created an olive of...
Beef Ham Cecina [vc_separator type="transparent" position="center" up="8"] The cold, hard temperatures arrive to the territory of Leon every year to turn...
Cecina Iberica [vc_separator type="transparent" position="center" up="8"] In search of the best Cecina, we ended up in the beautiful province of León,...