Olmeda Orígenes


The famous chistorra is a typical sausage with an incomparable intense flavor and tender texture that melts in your mouth. This is a very popular tapa served on its own or with fresh bread and a glass of wine.

Our chistorra is created in an artisan manner in Arbizu, north-west of Navarra, in a village surrounded by forests, peaks and rivers. They are made with minced meat, pork fats, salt and paprika; without preservatives or additives of any kind. Afterwards, it is left to air for three days in our drying cellars. Our chistorras can be cooked in many different ways: fried, baked, barbecued, stewed… and still be simply delicious.


Enthusiastic about our chistorra? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.


• In strings of 280gr. approx. Product code: 14002



Tasting note

Bright red in colour, flat and compact. Long and narrow.
On the nose the excellent aromas of paprika seasoning stand out. A very pleasant and tender texture on the palate with an intense and long aftertaste. Without additives or preservatives.

The Olmeda Orígenes Chistorra should be stored between 0° and 5°

Shelf Life 5 months
Origin Arbizu, Navarra.