White Anchovies seasoned in Vinegar and Olive Oil
A bar in Barcelona, a tasca in Madrid, a taberna in Bilbao and a terrace in Seville all have something in common, one same tapa that fascinates everyone in the same way: white anchovies in vinegar and olive oil. From Olmeda Orígenes, we offer these exceptional and high-quality white anchovies, to invite you to taste a bit of our land.
The anchovy is a medium-size fish that is captured in two different seasons: Spring and Autumn. Each loin is cleaned by hand and the bones removed, then cleaned with water and left to marinate in vinegar, water and salt. The anchovies acquire that characteristic and savory taste in this liquid to then be packed in plastic tray and submitted to anisakis prevention treatment to ensure the best quality.
Enthusiastic about our white anchovies seasoned in vinegar and olive oil? Contact us! Whether you are a wholesaler
, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com
and let yourself be captivated by our exceptional gastronomy.
• Tray 100 gr. (15/18 fillets) Product code: 17006
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• Tray 740 gr. (65/75 fillets) Product code: 17005