Archive

Little Sardines in Olive Oil.

Little Sardines in Olive Oil [vc_separator type="transparent" position="center" up="8"] It is widely said that in Galicia you can eat the best...

25 February, 2015
Beef ham Cecina Sliced.

Beef Ham Cecina Sliced [vc_separator type="transparent" position="center" up="8"] The cold, hard temperatures arrive to the territory of Leon every year to...

25 February, 2015
Basque Chilli Peppers

Basque Chilli Peppers [vc_separator type="transparent" position="center" up="8"] We are offering a very special type of pepper, typical from our gastronomy and...

13 February, 2015
Big Capers

Big Capers [vc_separator type="transparent" position="center" up="8"] Big Capers might be an unknown product for many, but they are widely used for...

11 February, 2015
Gamonedo Cheese.

Gamonedo Cheese D.O. [vc_separator type="transparent" position="center" up="8"] Left to age for three months in natural caves in Asturias, this cheese is...

11 February, 2015
Chorizo de Montaña.

Chorizo de Montaña [vc_separator type="transparent" position="center" up="8"] Amongst tall oaks, beech and chestnut trees, in the Mediterranean forests of Navarra, the...

11 February, 2015
San Simon Cheese
San Simon da Costa Cheese D.O.

San Simón de Costa Cheese D.O. [vc_separator type="transparent" position="center" up="8"] Our San Simón Da Costa Cheese follows a totally artisanal process:...

10 February, 2015
Catalan fuet

Catalan Fuet [vc_separator type="transparent" position="center" up="8"] Fuet is undoubtedly the most typical cold meat of Catalonia, produced for centuries in the...

10 February, 2015
Salchichón from Vic IGP

Salchichón from Vic IGP. [vc_separator type="transparent" position="center" up="8"] Travel to the Middle Ages and discover a tasty time delicacy: Salchichón de...

09 February, 2015
Mahon Cheese D.O.

Mahón Cheese D.O. [vc_separator type="transparent" position="center" up="8"] This is one of our best cheeses, a piece unique of its kind: made...

09 February, 2015