Archive

Quince Jelly.

Quince Jelly [vc_separator type="transparent" position="center" up="8"] Our extraordinary Olmeda Orígenes Quince Jelly is produced in the Spanish gastronomic paradise of Guijos...

05 February, 2015
Coppa.

Coppa [vc_separator type="transparent" position="center" up="8"] We are proud to offer Olmeda Orígenes “Coppa”, a traditional product of our gastronomy with genuine...

05 February, 2015
Spanish Saffron.

Spanish Saffron [vc_separator type="transparent" position="center" up="8"] Known as the “Red Gold”, saffron has been used for centuries in a wide variety...

04 February, 2015
Cuquillo Olives.

Cuquillo Olives [vc_separator type="transparent" position="center" up="8"] Cuquillo olives are another gastronomic heritage that we are excited to share with the rest...

04 February, 2015
Tetilla Galicia D.O. Cheese.

Tetilla Galicia D.O. Cheese [vc_separator type="transparent" position="center" up="8"] Iconic cheese due to its conical shape, this “Tetilla” cheese with DOP is...

04 February, 2015
Lomo Blanco.

Lomo Blanco [vc_separator type="transparent" position="center" up="8"] In the Segovian land of Villacastín, with its ancestral tradition of shepherding, our exceptional lomo...

04 February, 2015
Sweet Olive Oil Flatbread.

Sweet Olive Oil Flatbread [vc_separator type="transparent" position="center" up="8"] Thin, crunchy and delicious Olmeda Orígenes Sweet Olive Oil Flatbread is a product...

03 February, 2015
Gordal Olives.

Gordal Olives [vc_separator type="transparent" position="center" up="8"] Gordal Olives Olmeda Orígenes is another traditional product which the Andalusian lands of Cordoba offers...

03 February, 2015
Mojama.

Mojama [vc_separator type="transparent" position="center" up="8"] The “Mojama” (Musama, in Arab) is one of the most appreciated fishes, a gastronomic jewel from...

03 February, 2015