04 Aug Andalucian Gazpacho with Extra Virgin Olive Oil and Sherry Vinegar Olmeda Orígenes





  1. Clean the tomatoes, the red pepper, the green peppers, the peeled cucumber and join them to the rest of vegetables into a bowl.
  2. Use the mixer to obtain a light cream.
  3. Add the salt and te vinegar, and beat it.
  4. Season with olive oil and continue to beat it. Taste it and rectify the seasonning to your taste, if it is too much seasonned you can add more water.
  5. Put it into the frige and let it chill.
  6. To decorate use some leaves of thyme or another herb to your taste, we suggest to have with picos from Jerez Olmeda Orígenes.

Original recipe made by: http://saboresymomentos.es/receta-de-mi-gazpacho-casero/