Sirha Lyon 2023: keys, program and all the information you need to know
Sirha Lyon has already set a date! From January 19 to 23 will be held in the French city of...
21 November, 2022
Author: Olmeda Orígenes
Artisan white tuna of the Cantabrian sea: how is it made?
Have you noticed how much is required to make a single can of our artisanal bonito? Read us to learn...
24 October, 2022
Taking the taste of Spain around the world
Read our new article about the last Olmeda Origenes trips, let's live together the experiences of the last months. ...
08 September, 2022
10 Trends in foodservice for this 2022
Read our newest article abou 10 trends you can't miss from the foodservice sector! Were you aware of all these?...
27 July, 2022
The agrarian crisis in Spain
Did you know that Spanish farmers and stockbreeders are facing a scenario full of uncertainties and challenges? Final prices that...
06 July, 2022
La Mesa de Olmeda in Dubai
During the second week of September, Olmeda Origenes and Chef Middle East have had the pleasure to organize three consecutive dinners with Olmeda Origenes...
28 October, 2021
Artisan Anchovies of the Cantabrian Sea
Discover our #anchovies of the Cantabrian Sea Olmeda Origenes...
24 February, 2021
Olmeda Origenes meeting our partners in the distance.
This week we have been contacting some of our partners to see how they are passing these different times and...
06 April, 2020
Olmeda Origenes presenting White Tuna Loins from the Cantabrian Sea in olive oil
The most priced Tuna in sustainable packaging...
26 March, 2020
All the secrets behind natural tomato powder Olmeda Origenes #chefsolutions
‘’The best iberico meat in a crystal jar, an exclusive product by Olmeda Origenes‘’...
20 March, 2020