Taking the taste of Spain around the world
Read our new article about the last Olmeda Origenes trips, let's live together the experiences of the last months. ...
08 September, 2022
Author: Olmeda Orígenes
10 Trends in foodservice for this 2022
Read our newest article abou 10 trends you can't miss from the foodservice sector! Were you aware of all these?...
27 July, 2022
The agrarian crisis in Spain
Did you know that Spanish farmers and stockbreeders are facing a scenario full of uncertainties and challenges? Final prices that...
06 July, 2022
La Mesa de Olmeda in Dubai
During the second week of September, Olmeda Origenes and Chef Middle East have had the pleasure to organize three consecutive dinners with Olmeda Origenes...
28 October, 2021
Artisan Anchovies of the Cantabrian Sea
Discover our #anchovies of the Cantabrian Sea Olmeda Origenes...
24 February, 2021
Olmeda Origenes meeting our partners in the distance.
This week we have been contacting some of our partners to see how they are passing these different times and...
06 April, 2020
Olmeda Origenes presenting White Tuna Loins from the Cantabrian Sea in olive oil
The most priced Tuna in sustainable packaging...
26 March, 2020
All the secrets behind natural tomato powder Olmeda Origenes #chefsolutions
‘’The best iberico meat in a crystal jar, an exclusive product by Olmeda Origenes‘’...
20 March, 2020
The best iberico cold cuts by Olmeda Origenes now in an exclusive packaging, sustainable & adapted to new market trends.
‘’The best iberico meat in a crystal jar, an exclusive product by Olmeda Origenes‘’...
17 March, 2020
Olmeda Origenes has 2 of the best Spanish #Cheese 2019
We are proud to announced that Olmeda Origenes has two of the bests cheeses in Spain this year (2019). We...
10 December, 2019