06 Apr Olmeda Origenes meeting our partners in the distance.
This week we have been contacting some of our partners to see how they are passing these different times and...
Author: Olmeda Orígenes
26 Mar Olmeda Origenes presenting White Tuna Loins from the Cantabrian Sea in olive oil
The most priced Tuna in sustainable packaging...
20 Mar All the secrets behind natural tomato powder Olmeda Origenes #chefsolutions
‘’The best iberico meat in a crystal jar, an exclusive product by Olmeda Origenes‘’...
17 Mar The best iberico cold cuts by Olmeda Origenes now in an exclusive packaging, sustainable & adapted to new market trends.
‘’The best iberico meat in a crystal jar, an exclusive product by Olmeda Origenes‘’...
10 Dec Olmeda Origenes has 2 of the best Spanish #Cheese 2019
We are proud to announced that Olmeda Origenes has two of the bests cheeses in Spain this year (2019). We...
02 Dec How to cut ham
Now that christmas it's coming, it's perfect time to write about how to cut a ham properly (and how to...
10 Oct the #bestspanishfood in Mauritius Islands
This past week we have been in Manila, Philippines in one of the greatest events of the year for Olmeda...
19 Sep Promotional week in Philippines with our partners from Santis Delicatessen and Casa Iberica Restaurant.
This past week we have been in Manila, Philippines in one of the greatest events of the year for Olmeda...
27 May #howisitmade Anchovies of the Cantabrian Sea
The anchovy of the Cantabrian sea is widely used in the Spanish gastronomy in the elaboration of tapas. It is...
07 May #Olmedatelier: Seafood Paella
It is always a big challenge to make a good paella: making the fish stock can be both difficult, time-consuming...